the adlards

At the end of a long day I have whipped up a little cream sauce with shallots, garlic and gammon (leftovers) on tagliatelli.
Food always comes to those who cook.
Thanks Al and Deb!

This entry was posted on Sunday, December 30th, 2007 at 7:29 pm by james and is filed under Ramblings. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.